Good Eats

I haven't taken many pictures of what I have been cooking lately, but I do have a few from the past month or so. Our favorites were the gnocchi, fajitas, and ravioli.

browned gnocchi with spinach and pine nuts

the gnocchi with harvest salad and grapes


apple coffee cake


filling for shrimp fajitas


guacamole


quiche lorraine


filling for slow cooker enchilladas
(kidney beans, zucchini, onions, peppers, tvp, tomatoes)


falafel salad


strawberry yogurt parfaits


arroz con pollo and sauteed broccoli, asparagus


breaded, baked ravioli


baked ravioli and salad (of course, mine has jalepenos!)