With the abundance of tomatoes ripening in our yard (and our neighbors' yard), I made a favorite--tomato-basil pasta--because it's so easy and delicious.
The basic recipe idea---marinate diced, fresh tomatoes in olive oil, basil, salt, cracked pepper, and minced garlic (lots). Add this to hot pasta and sprinkle with feta cheese---yum!
Can I order a take out of that lucious pasta dish?
ReplyDeleteCan you send me that lucious pasta dish to Arizona? "Please".....
ReplyDelete